Jon Benedict, CEC - Director of Research and Development, Culinary Innovations

Jon BenedictChef Jon Benedict, a Certified Executive Chef with the American Culinary Federation, co-leads the development of all the recipes provided to our customers in our home delivered meals program. He works with the culinary and nutrition teams to ensure that all our meals meet the appropriate dietary standards as well as complying with the needs of many disease-specific diets.

Chef Jon is passionate about food. He and his team are committed to designing a variety of meal options that taste great and engage and satisfy our customers.

Prior to Mom’s Meals in 2004, Chef Jon put his culinary skills to work at a variety of hotels, country clubs and resorts in Iowa and Colorado. He holds a degree in Culinary Arts from the Culinary Institute of America in Hyde Park, New York.

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